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The paper cup machine ensures the hygiene standards of paper cups during the production process, mainly relying on a series of strict production management measures and technical means. The following are some key measures:

1. Raw material selection and quality control

Raw material selection: Select paper that meets food grade standards as the main material for paper cups to ensure that the materials are non-toxic, harmless and pollution-free.
Quality inspection: Strict quality inspection of raw materials entering the factory, including appearance inspection, chemical composition analysis, etc., to ensure that the raw materials meet relevant hygiene standards.

2. Production equipment and environmental management

Equipment cleaning and maintenance: Regularly clean and maintain the paper cup machine and its related production equipment to ensure that there are no stains or residues on the surface of the equipment to reduce the risk of pollution.
Production environment control: Keep the production workshop clean and tidy, clean and disinfect regularly, control the temperature, humidity and other parameters of the production environment to avoid bacterial growth.

3. Production process control

Automated production: Adopt automated and continuous production methods to reduce manual operations and reduce the risk of human pollution. Through the precise operation of the manipulator, ensure that every link of paper cup forming meets hygiene standards.
Printing process control: In the process of printing paper cups, use inks and solvents that meet food hygiene standards to ensure that the printed pattern will not pollute the paper cups. At the same time, strictly abide by the printing process specifications to prevent ink from entering the inside of the paper cups.
Waste disposal: Waste generated during the production process should be collected and disposed of in a timely manner to prevent waste from polluting the production environment and paper cups.

4. Quality inspection and monitoring

Finished product inspection: Strict finished product inspection is carried out on the produced paper cups, including appearance inspection, leakage performance test, etc., to ensure that the quality of paper cups meets relevant standards.
Hygiene monitoring: Regularly monitor the production environment, equipment, raw materials and finished products to ensure that all links in the production process meet hygiene standards.

5. Personnel health and training

Health examination: Production personnel should undergo regular health examinations and hold health certificates to ensure that there are no infectious diseases or other diseases that may affect product hygiene.
Hygiene training: Regularly train production personnel on hygiene knowledge to improve their hygiene awareness and operating skills to ensure that they can strictly abide by hygiene regulations during the production process.